Non-Refrigerated eggs
Thursday, January 4th, 2007
On the PCT (Pacific Crest Trail), I once used the partial fuel canisters left in the hiker box to cook up some hard-boiled eggs to bring with me on the next section. I carried a bigger pot in those day, I filled it with hard-boiled eggs and then doled them out to myself along the way.
I don’t have a refrigerator at the cabin that I’m now living at but I find that the eggs last at least a month with out refrigeration. When researching refrigerating eggs on the internet, I learned that refrigeration of eggs is a North American thing and that in other countries they are stored on the shelf.
When in Java, I lived with a family that had a little open air store; they had a bowl of eggs sitting on the counter for sale. I was concerned about this bowl of eggs, day after day just sitting there, un-refrigerated in the hot Java weather. They told me that they had soaked them in hot salt water for a while to preserve them. I ate one. It tasted like a perfect hard-boiled egg that hadn’t been cooked too long. They said that if they didn’t sell in 2 weeks that they would bury them for a while and then try to sell them again.
Laen has this to say about it:
For an explanation of why this is, read: Science of Cooking : “Is it okay to leave eggs un-refrigerated?”.
It seems the reasoning is this:
* 1 in 20,000 eggs is infected with salmonella.
* Leaving an egg unfrigerated allows salmonella to multiply.
* Salmonella can be dangerous.
But then, you can also kill salmonella by cooking the egg enough.
So, you’re taking a teeny tiny risk by not refrigerating, but you can counter that risk by cooking the eggs enough to kill the bacteria.
This is my composting toilet. I use it, throw the paper in it, and cover with sawdust. When it is full, I dump in under a big pine tree and cover with pine needles. If the pine needles are covered with snow, I cover it with snow. If I have some grey water saved I rinse out the bucket and throw the water on the pile. There isn’t any smell. The toilet usually sits out on my porch but it is very cold now(-6 F -21C) and snowy so I moved it inside.
I used a pan of hot water (no soap) and a scrub brush and the rug looks a lot better. Last year I tried cleaning my rug in the snow as told to me in
One of the joys of living with out electric lights is just laying back and enjoying the world getting darker and lighter. Lights are nice to have if I want to read a book or cook somthing but it’s not mandatory that everytime it starts to get dark I have to have light.

A stove is nice to have. Life is just better when you have a hot beverage to drink. A hot meal is not necessary but psychologically a hot meal can be both soothing and uplifting. And life is all about where your mind is.
I first heard about 
I don’t have a well so I fetch my water in a bunch of one gallon bottles. There is a spring about ¼ mile away but, in the summer I worry about the cows polluting it so I pay the town 10 dollars for 500 gallons and fill up at the community spigot. In the winter, I put 4 jugs in my backpack when I head out for my walk, and fill them up at the spring. I also have a 55 gallon drum in my loft that feeds to the sink below it. I fill it up using a funnel and the one gallon jugs. Mostly, I just use the water straight out of the jugs and save the water in the barrel for when I need running water, like to rinse my dishes. This system combined with 8 gallons of hot water on my wood stove is a comfortable system.
Sometimes when I’m sitting in my cabin, my mind turns to having a pet: a dog or a cat. I forget how much work and money a pet takes. I forget that a pet will tie me down. That I can forget about hiking or travel. And sometimes, when I’m snug in my cabin, I think why do I need to go anywhere? I could just stay here, build my cob house, plant a garden and have a pet. Sounds nice. But I know the need to roam will rear up in me after awhile and I will be antsy for adventure.
My winter hot water system is the pot from the 8 gallon turkey fryer that I bought at Costco, for 99.00 dollars. It comes with a large colander. When there is snow I fill the colander with snow and drop it in to the partially filled pot and it instantly melts. It also stores heat from the stove. Whenever I need hot water, I dip it out with a small pan hanging nearby. The only drawback is it takes up most of the room on my stove. There is just enough room left to squeeze my backpacking pot in.
